The best chicken alfredo I've had was also one of the easiest things I've ever made! Alfredo sauce seems pretty intimidating, but it's actually a whole lot easier than you think! This recipe is a little bit more pricey compared to my past recipes, but I think that you'll love it and it can be your little splurge! Let's get started!
You'll need:
1 Package of chicken breast tenderloins
1/2 Cup of butter
1 8 oz package of cream cheese
2 Cups of milk
1 5 oz tub of Frigo Parmesan cheese
Pepper
Garlic Salt
Garlic Powder
Chicken:
1. Season your chicken with garlic salt and pepper. Remember, season lightly because you can add seasoning, not take it away.
2. Cut your chicken into small chunks.
3. Saute the chicken in a skillet. I used canola oil to cook it in.
Sauce:
1. Melt butter in a medium sauce pan.
2. Melt cream cheese into butter. Whisk until it is smooth.
3. SLOWLY add the milk while whisking. Make sure to keep the mixture smooth.
4. Add Parmesan cheese, stir until melted.
5. Add pepper and garlic powder to taste.
I served my sauce and chicken over fettuccine noodles, but you can use whatever you would like. I think all together this cost me about $14 at Wal-Mart. I did fix French bread to go with the pasta. All I did was cut the bread apart and put butter and garlic powder and I popped it in the oven at about 200 degrees and let it toast while I was fixing everything else. Enjoy!